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Cookie dough in a box plus decorating materials

Cookie Box


Box contains all ingredients needed to create 24 impressive cupcakes that will tempt your family and friends wanting more!

SKU: BABOX02 Category:

Product Description

Our cookie dough box contains all the ingredients you need to create 48 cookies. Ideal if you want 2 baking days or simply one large bake!

What’s included:

500g Baking Agent Cookie Dough (Frozen) x 2

Coloured writing icing – 3 assorted colours

Mini Chocolate Beans decorations – assorted colours

Fondant Sugar paste – white

Cake pop sticks – white x 50

Food Colour pen – Red


500g Baking Agent Cookie Dough:
Wheat flour, Vegetable Margarine (vegetable fat: Palm; vegetable oil: Rapeseed;water, salt, natural flavourings), Sugar, Water, Whole Egg, Natural Vanilla Flavouring, Emulsifier: E473

Coloured writing icing – 3 assorted colours:
Icing Sugar, Glucose Syrup, Rapeseed Oil, Water, Anti-caking Agent (Potato starch), Spirulina Concentrate, Colour (Beetroot Red, Tumeric, Titanium Dioxide), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and di Glycerides of Fatty Acid, Paprika Extract, Natural Vanilla Flavouring, Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Sucrose, Acidity Regulator (Citric Acid)

Mini Chocolate Beans decorations – assorted colours:
Sugar, Cocoa butter, fat reduced cocoa powder, whole milk powder, emulsifier Soya lecithine, glazing agent: gum arabic, carauba wax,beeswax, colours: E101,E120,E141, E160a, E162,E163,E171,E172

Products are not suitable for vegetarians

Fondant Sugar paste – white
Sugar, Glucose syrup, palm oil, water,humectant: E422, emulsifier: 472c, stabilisers: E415,E466, natural flavouring, preservative: E202, colour: E171

Instructions for use

Cookie Dough:
Store in freezer before use. Do not refreeze once defrosted. If defrosted, product can be refrigerated at below 4°C and use within 1 day of defrost under chilled conditions.  For best before see base of product packaging

Coloured writing icing – 3 assorted colours:
Store in a cool dry place. Replace cap after use

Fondant Sugar paste – white:
Store in dry conditions with relative humidity of 65-85%. This product should be stored at ambient: 10-20°C. Store away from strong odours and out of direct light. Any unused icing should be stored in a sealed container